Where Are Cheez-It Made In 2024?

Edwin Parker
By Edwin Parker 6 Min Read
6 Min Read
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Hey there, reader! Have you ever munched on a cheesy little snack called Cheez-It? Well, if you have, then you know they’re super delicious. If you haven’t, then let me tell you a bit about them.

Cheez-It is like this famous cracker from the United States. Imagine a tiny, crispy square filled with cheese flavor. Sounds yummy, right? What’s cool is that Cheez-It isn’t some new kid on the block. Nope! This cracker has been around for a very long time. In fact, it’s one of the oldest cracker brands and has been making our taste buds dance for over 100 years!

Where Do Cheez-Its Come From?

Now, before you run off to grab a box (or maybe you’re holding one right now!), you might be wondering, “Where exactly is Cheez-It made?” Great question! Let’s find that out together.

Where are Cheez-It manufactured in 2024:

If you’ve ever wondered where these cheesy delights come from, here’s the answer! Cheez-It crackers are made in both the United States and Mexico. Actually, there are four big Cheez-It factories in Mexico. These aren’t just any random factories; they’re run by Cheez-It’s big parent company.

From these places, Cheez-It shares its crackers with people all over the world. Can you believe it started way back after World War I, just in the U.S.? Now, it’s a global favorite!

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Who’s Behind Cheez-It?

Alright, let’s meet the big company behind these crackers. It’s the Kellogg Company! They are a massive food company from America. They make Cheez-It through a part of their company called Sunshine Biscuits in Elmhurst.

Back in 2001, Kellogg’s decided, “Hey, let’s make Cheez-It!” and bought the brand. Before that, a few other companies, like Green & Green Company and Keebler Company, took turns making these crackers. But here’s a fun fact: Cheez-Its are made with real cheese! Thanks, Kellogg’s!

Is Cheez-It Truly American?

You bet! Cheez-It is a red, white, and blue, all-American snack. It started right here in the U.S., and even though it’s made in other places now, it’s heart is still American. By the way, there are many famous American snacks, but not all of them started here. Right now, Cheez-It stands tall among other crackers like Cheese Nips, Ritz Crackers, Goldfish, and more.

Where in the U.S. is Cheez-It Made?

If you’re curious about its U.S. home, Cheez-It has a huge place in Dayton, Ohio where they make loads of crackers. And, in Mexico, they make them in places like Mexicali, Linares, and Queretaro. But no matter where they’re made, they always pick the best ingredients like flour, vegetable oil, real cheese, and some yummy flavors.

Cheez-It’s Rise to Stardom

Even though Cheez-It started in 1907, it truly shined bright in 1921. That’s when the Green Company began making them and everyone realized just how tasty they are. Now, it’s one of the top cracker choices in the U.S. and has made a big splash in the snack world.

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A LOT of Crackers Every Year!

Hold onto your hats because Cheez-It makes a ton of crackers. In fact, they whip up more than 75 billion of them each year! That’s right, billion with a “B”. But hey, sometimes the number can change based on how many people want to munch on them.

You can spot these delicious treats in grocery stores, little convenience shops, and even online. They’ve been super popular lately, making a big splash in the cookie and cracker world.

So Many Flavors, So Little Time!

Now, Cheez-It isn’t just one flavor or type. Oh no, they’ve made over 40 different kinds for us to enjoy! Every single cracker is baked with 100% real cheese, which is why they taste so amazing.

Some of the fan-favorite Cheez-It flavors include:

  1. Buffalo Wing: Got a thing for wings? This one’s got that zing!
  2. Pepper Jack: For those who like a little spicy kick.
  3. Queso Fundido: A flavor that’ll make you think of melted cheese dip.
  4. Reduced Fat: For when you want the taste but with a bit less fat.
  5. White Cheddar: Creamy, dreamy, and oh-so-delicious.
  6. Duoz Bacon & Cheddar Jack: It’s like a breakfast and snack in one!
  7. Hot & Spicy: Can you handle the heat? Give it a try!
  8. Cheez-It Big: Bigger size, bigger flavor!

The Cheez-It Story in a Nutshell

Before we wrap things up, let’s quickly revisit the Cheez-It journey!

Cheez-It burst onto the snack scene in the U.S., giving us all these crispy, cheesy bites of happiness. Now, they make these golden squares in not just one, but two different places.

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From its humble beginnings, Cheez-It quickly won the hearts of many across the country. For over 100 years, they’ve been serving up top-notch snacks, making every munch a moment to remember.

Thanks for joining us on this cheesy adventure, and here’s to many more boxes of Cheez-Its in our future! Happy snacking!

Frequently Asked Questions

1: Where is Cheez-It made?

Cheez-It is made in the United States.

2: Is Cheez-It manufactured in any other country?

No, Cheez-It is exclusively manufactured in the United States.

3: Are all the ingredients of Cheez-It sourced from the United States?

While the majority of Cheez-It ingredients are sourced from the United States, some ingredients may be imported from other countries.

4: Does Cheez-It meet all the quality and safety standards of the United States?

Yes, Cheez-It complies with all the quality and safety standards set by the United States regulatory authorities.

5: Are there any plans to change the manufacturing location of Cheez-It in the future?

As of 2023, there are no plans to change the manufacturing location of Cheez-It from the United States.

6: Can I trust the quality and authenticity of Cheez-It products?

Absolutely! Cheez-It has a long-standing reputation for delivering high-quality and authentic products.
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